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Chicken Rice Nasi Lemak |
I went to Kulai, Johor with a bunch of coursemates last Friday, 13 May (
Friday, The 13th). That was the first and the last Kulai trip before I leave UTM. The first stop at Kulai was eating dinner at one of the famous
Nasi Lemak stalls. Nasi lemak is one of the Malaysia's pride and this cuisine is only available in Malaysia, if I am not mistaken. A typical nasi lemak consists of white rice cooked with
santan (coconut milk),
sambal, peanut and egg. It is Malaysians' most favourite breakfast and is widely available throughout Malaysia. The best part of Nasi Lemak is the rice and the
sambal. Since it is widely available, the rice and
sambal are the only criteria to distinguish between delicious or not delicious. But the picture shown above looks like chicken rice, rather than Nasi Lemak, but trust me, it's Nasi Lemak! The one that I went to in Kulai is famous for its
sambal, I presumed. I saw a lot people "refilled" the
sambal. The
sambal is a bit spicy but nice.
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